Flexible hoses > Rubber Hoses > MAXIFOOD®

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MAXIFOOD®
EPDM hose without wire reinforcement

High quality hose, the Maxifood hose is recommended for processing most of the food products (for alcohol, water or oily products, please contact us).

Characteristics

Inner Bore:		White, smooth, food quality EPDM.
Reinforcement:		Synthetic plies, high resistance. White food quality rubber.
Outer Bore:		Grey, smooth synthetic rubber. Good esistance to abrasive product, ozone and atmospheric factors.
Norms:		FDA - BGVV (Type II)

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	Specification

Suggested End
Type Assemblies

NRS®

High Pressure NPT

GENERAL CHARACTERISTICS

Working temperature:		-31°F/ +212°F (-35°C/ +100°C)
Steam cleaning:		up to +284°F (+140°C) for 15 minutes

TECHNICAL SPECIFICATIONS

Reference	Inner Ø mm	Outer Ø mm	W.P. Bars	B.P. Bars	Weight Kg/m	Bending R. mm	Vacuum %
Reference	Inner Ø mm	Outer Ø mm	W.P. Bars	B.P. Bars	Weight Kg/m	Bending R. mm	Vacuum %
45540425	25	38	10	40	0.770	160	40
45540432	32	48	10	40	1.285	200	40
45540438	38	55	10	40	1.650	240	40
45540451	51	70	10	40	2.220	310	40
45540463	63.5	88	10	40	4.030	400	40
45540476	76	101	10	40	4.500	500	40

The above information is given for ambient temperature and may vary depending on usage.
*WP : Working pressure. BP : Bursting pressure.
Dimension tolerance: ± 0.02 inch

Available End Assembly Types

With swaged 316L SS one part fitting (without welding) according to the NRS® concept (Non Retention System) from 4.76 mm diameter..
The hose can be supplied with fittings and reusable ferrules.
All kinds of fittings are available:.SMS, DIN, CLAMP, RJT, ISS, FIL, GAZ,NPT, JIC, FLANGES, etc..

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The information included herein is furnished only as a general guide to aid in selecting products to suit the user�s application. No guarantee or warranty of performance is implied. The user assumes all responsibility in the use of these products. The information furnished is based upon historical data and is believed to be reliable. Warranties provided by the seller apply only to material quality and workmanship.